The Turtle Patrol Benefit Wine Dinner

We Invite You!

Land and Sea-A Coastal Spanish Benefit Wine Dinner for the Turtle Patrol

 Monday, March 30th at 6:00 P.M.

Join us for an evening of Spanish classics paired with lovely wines-all to benefit a wonderful volunteer community program: Sea Turtle Protection & Conservation- OIB

Deb and Fulton Allen, Island Coordinators licensed by the North Carolina Wildlife Commission, work with a team of approximately 100 volunteer field scientists in a year-round effort to protect sea turtles. Volunteers are trained to be field scientists and are especially active between May and late September, when female sea turtles dig their nests and lay their eggs. In addition to identifying and marking nests on Ocean Isle Beach, we also protect hatchlings from predators, transport sick and injured sea turtles to the Karen Beasley Sea Turtle Rescue and Rehabilitation Center in Top Surf City, North Carolina, and educate the public about these amazing creatures.

Limited seats available!!
$85 per person

Passed and Stationary Hors d'Oeuvres

*Jamon Serrano & Manchego Pincho *Spanish Tortilla (Potato & Onion) Bites

*Shrimp with Smoke Paprika & Olive Oil * Marinated Olives & Marcona Almonds

Course One

Coastal Seafood Ceviche

Citrus-cured flounder, bay scallops, shrimp, Andalusian gazpacho

Paired With Martin Berdugo -Verdejo 2024-Rueda

Course Two

 Braised Paella-Stuffed Squid

Saffron paella rice, baby arugula, romesco sauce

Paired With Marola & Mass Albarino 2024- Rias Baixas

Course Three 

  Andalusian Pork Tenderloin

Smoked Paprika, caramelized onion, roasted peppers, sherry reduction

Paired With Finca La Emperatriz-"El Jardin de La Emperatriz" 2021-Rioja Alta

Course Four

 Catalan Beef Short Rib

Patatas bravas, tomato confit, chorizo, Rioja jus

Paired With Bodegas Cepa 21-" Hito" 2021-Ribera del Duero

Course Five

 Churros de Canela

Spanish chocolate, cinnamon ice cream, fresh strawberries

Paired With H.M. Borges-10 Year Reserve Malvasia- Madeira